The Theophano’s chefs have – right from the launching of the hotel’s restaurant in 1994 – acquired a reputation for excellence and are regularly recommended by the Gault Millau, the “Feinschmecker” (Gourmet), and other relevant culinary critics. 2008 the restaurant moved to the historic vaulted granary barn of the Palais Salfeldt. On behalf of the Palais’ kitchen team, its chef Sebastian Vogel is bent on catering for clients’ individual wishes. An attentive and warm hospitality will help to ensure the success of your events in the Palais Salfeldt.

 
Our menu und wine list as PDF files (Adobe Acrobat Reader needed)